Au Coeur du Fromage
Sale of cheeses from Ardèche and elsewhere. Ardèche products: wines, jams, honey, liqueurs, chestnut cream, pâtés, sausages, Picodons from the youngest to the oldest, Coucouron and other Ardèche cheeses. Cheese platters available upon request.
Products from Ardèche:
Picodons AOP d’Ardèche from the youngest to the most mature.
Ardèche cow, goat and sheep cheeses.
Red, white and rosé wines including the October harvest, Chatus.
Mountain sausages (Saint-Martial) and Aubenas. Pure pork, wild boar, hare, venison terrines...
Chestnut jams and cream from Imbert and Sabaton.
Organic jams and fruit juices. Honey. Chestnut flour and breeze.
Location details
10 meters from Place de la République.
- In the city
- Pedestrian zone
Opening
Open all year round.
Closed Monday and Sunday.
From Tuesday to Saturday, open from 8am to 12:30pm and from 14:30pm to 19pm.
| Opening hours from January 01st to December 31st, 2026 | |
|---|---|
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
Tuesday to Saturday, open from 8 a.m. to 12:30 p.m. and from 14:30 p.m. to 19 p.m.
