la ferme
The farm is a unique, multi-purpose space that combines a café-bistro-boutique-tea room, a shared workspace, and cultural and educational spaces. The café-bistro offers local, seasonal, organic, varied, and responsible cuisine.
the farm includes 3 spaces:
– a heart of life with a café-bistro-boutique offering organic, natural, local, and seasonal cuisine. A gourmet and inventive menu. A boutique corner, showcasing a careful selection of small local producers
– a workspace with for rent: 3 private offices, 9 workstations, 2 meeting rooms,
– cultural and educational spaces, a shared garden, a modular room, an exhibition and seminar room.
The farm is a former agricultural building of 450 m2 with a garden of 1000 m2. The whole thing has been completely renovated and rehabilitated according to the safety regulations of a Public Access Building (ERP) and some of the materials come from reuse.
The farm is a Cooperative and Participatory Society (SCOP) and is part of the social and solidarity economy (SSE) field.
It is also a unique third place, located at the entrance to the town of Aubenas, in the heart of the dynamic business and commercial district (Ponson Moulon & Terres de Millet).
– A caring and respectful working environment for all employees and users
– Appropriation of the place and involvement of residents
– The social cohesion of the Third Place, as an intermediary place of exchange and local relay
– The transformation of daily practices through the use of environmentally and socially responsible approaches
– a strong commitment to environmental transition:
→ reduction of food waste,
→ Maximized selective sorting: cardboard, paper, biowaste, bottles, glass, light bulbs, food waste.
→ Composting of food waste.
→ Thermally exemplary building (insulation, heating, etc.): wood pellets, photovoltaic panels, efficient and bio-sourced materials, etc.
→ Optimized electricity management: shutdown during the night, natural lighting or low consumption.
→ Cultural programming focused on eco-responsibility with workshops: repair, limiting waste, energy, etc. in partnership with local stakeholders.
Location details
- Path/cycle path less than 500 m
- On the outskirts of the city
- Public transport stop within 500 m
- Bus stop within 500 m
Restaurant
Culinary specialities
- Traditional french cuisine
- Mediterranean cuisine
- Organic cooking
- Vegetarian cuisine
- Offers homemade dishes
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
| Opening hours from August 24 to December 24, 2026 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
Monday, Tuesday: 12 a.m. to 18 p.m.
Wednesday, Thursday, Friday: 12 p.m. to 22 p.m.
Prices
| Prices | Min. | Max. |
|---|---|---|
| A la carte | 2 € | 5 € |
| Daily menu | 17 € | 25 € |
Payment methods
Services
Equipment
Services
Activities on site
- Concert
- Temporary exhibitions
- Evening entertainment
- Show
- Animation
Accessibility
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs
- Reserved place for people with reduced mobility
- hard coating
- Clear traffic area
- Accessible entrance
- Accessible table
- WC + grab bar + circulation space
