Julie Andrieu has set down her famous fork in the Pays d'Aubenas-Vals-Antraigues for a delicious, generous show full of love for the land. Chestnuts, picodon, maôche, and even blueberry mousse... it's all there. And all with landscapes that make you hungry just by looking at them.

Make yourself comfortable and enjoy Les Carnets de Julie en Ardèche!

On the show's menu

00:53 – Welcome to Aubenas

02:40 – Chestnuts , a gourmet emblem of the Ardèche

08:00 – Cousina , a traditional chestnut soup

14:25 – Antraïgues , Jean Ferrat 's beloved village

18:45 – La maôche , a stuffed dish from the Haute Ardèche

27:30 – Picodon , a small cheese with a big character

30:34 – The wild blueberry , queen of the Ardèche mountains

30:45 – Blueberry mousse recipe

47:00 – Typical Ardèche meal in the company of Julie

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